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Can cooked vegetables be provided and reimbursed in the FFVP?

April 26, 2017cooked ffvp provided reimbursed vegetables

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Can cooked vegetables be provided and reimbursed in the FFVP?

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Schools may only cook fresh vegetables (these vegetables should be ones not normally eaten raw) as part of a nutrition education lesson not more than once a week. The vegetables must be fresh; not frozen, canned or dried. Schools may not claim any additional ingredients that are part of the cooked fresh vegetable dish.