Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Can confectioners (powdered) sugar be substituted for granulated sugar in a recipe?

0
10 Posted

Can confectioners (powdered) sugar be substituted for granulated sugar in a recipe?

0
10

These products usually are not interchangeable. Confectioners sugar is made up of much finer particles than granulated sugar and it contains corn starch (to prevent caking).

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123