Can Bubble Slurry™ Ice be used in food production processes that require product chilling, like the production of sausage, cold cuts, cheese, bread, etc.?
Currently solid ice or chilled water is used in various food production processes where chilling is required after boiling or heating the product, such as sausages, hamburgers, cheese, or where high speed mixers cause excessive heating of the product, like mixing bread or pastry dough. The current chilling methods used are slow and inefficient. Bubble Slurry™ Ice is ideal for these applications. Click “Applications” for more information.
