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Can approved phosphates be collectively designated as “sodium phosphates” or “potassium phosphates,” as the case may be?

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Can approved phosphates be collectively designated as “sodium phosphates” or “potassium phosphates,” as the case may be?

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Yes. As a convenience to meat and poultry processors, we are continuing to allow these substances to be declared on labels of meat and poultry products simply as “sodium phosphates” or “potassium phosphates.” However, if the processor chooses to use a more specific name, the phosphates can be declared by their accepted chemical names.

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