Can anyone tell me the recipe for Kala Chana ?
Ingredients: 2 Cups Kala Chana Bay leaf 1 big Brown Cardamom 3 Cloves 4 Cinnamon 1 inch piece Salt 1 tsp. Or according to taste For Gravy: Onion, chopped ½ cup Ginger paste 1 tsp. Garlic paste 1 tsp. Tomato paste ½ cup or two tomatoes, pureed Turmeric powder ¼ tsp. Green chilly 1 chopped Cumin seeds ¼ tsp. Cumin seed powder 1 tsp. Coriander powder 1 tsp. Red Chilly powder ½ tsp. Black Pepper powder ½ tsp. Cooking Oil 3 tblspn. Kasoori Methi leaves Coriander leaves for garnishing Garam masala a pinch Cooking Instructions: Soak Chana for 8 to 10 hours. Wash under tap water. Keep it for boiling in a pressure cooker in 4 to 5 cups of water. Add salt, cloves, bay leaf, brown cardamom and cinnamon. Close lid and cook for 45 minutes after the pressure builds in the cooker. Heat oil in a wok. Add cumin seeds. Add onion. Fry till they become golden brown. Add coriander powder. Add garlic and ginger paste and green chilly. Stir for a few seconds. Add tomato puree or tomato paste with red chilly
