Can anyone tell me how to use walnut in our Indian food recipes?
KAJU- WALNUT BARFI Recipe: Half gallon of whole milk 1½ cups of sugar (or 2 cups, how sweet, your choice) 1 cup cashews 1 cup walnuts Preparation: Milk and Sugar: Bring milk to a boil in a big wide pot. Add sugar and stir. Cook the mixture until is gets thick and is reduced to about one fourths of the original quantity. It takes atleast 45 minutes to one hour.:) Cashews and Walnuts: Meanwhile, lightly roast cashews and walnuts separately in an iron skillet. Let them cool down to room temperature. Separate 10 pieces from each and chop them into small pieces. With the remaining ones – make a fine powder of them in a food processor/mixer Kova into Laddu: Add this fine powder to the thickened milk-sugar kova and cook for 15 minutes, stirring frequently, until the mixture is very thick. Sprinkle in chopped chunks of cashews and walnuts, that was kept aside, cook for another 10 minutes or until the mixture is almost crumbly and comes away easily from the sides of pan. Take a spoonful of mixt
