Can anyone tell me how to make steamed black forest cake with delicious Chico butter cream?
Please enjoy the recipe it’s been with my family for years =D Although I don’t have a butter cream recipe! sorry. Ingredients: For The Cake: 6 ounces bittersweet chocolate, cut into bits 6 tablespoons (3/4 stick/3 oz/85g) unsalted butter 1 teaspoon vanilla extract l/3 cup water 6 large eggs, at room temperature 1 cup granulated sugar 1 cup cake flour 1/2 teaspoon salt For The Filling: 2 pounds canned sour cherries, drained, reserving the juice l/3 cup granulated sugar 5 teaspoons cornstarch 2 tablespoons Kirsch (cherry liqueur or brandy) For The Syrup: 1/2 cup granulated sugar 1/2 water l/4 cup Kirsch (cherry liqueur or brandy) For The Chocolate Whipped Cream Topping: l envelope (1/4 oz./7g) unflavored gelatin 3 tablespoons Kirsch (cherry liqueur or brandy) 3 cups well-chilled heavy cream 3/4 cup unsweetened cocoa powder 1/3 cup sifted confectioners’ sugar l teaspoon vanilla extract For Garnish: 1-1/2 cups chocolate shavings or chocolate curls Glaceed or Maraschino cherries Instruction
