Can anyone tell me how to make Liver pate?
CHICKEN LIVER PATE This recipe can be prepared in 45 minutes or less. This is a great way to use the liver from your Thanksgiving turkey. In this recipe simply substitute the turkey liver for some of the chicken livers. 1 small onion 1/2 pound chicken livers 1/3 cup chicken broth 1/4 teaspoon ground allspice 3 tablespoons unsalted butter, softened 1/2 teaspoon Cognac, or to taste 1/2 teaspoon salt 3 tablespoons well-chilled heavy cream Accompaniment: crackers or toasts Thinly slice onion. In a small saucepan combine onion, chicken livers, broth, and allspice and simmer, stirring occasionally, 10 minutes, or until chicken livers are cooked through. Drain liver mixture in a sieve and in a food processor purée with butter, Cognac, and salt until smooth. To facilitate cooling, transfer pâté to a plate and spread. Chill pâté in freezer, its surface covered with plastic wrap, 10 minutes. In a small bowl whisk cream until it holds stiff peaks and fold in pâté. Transfer pâté to a ramekin and c
