Can anyone share some good recipes for leftover turkey?
Deborah Lemmon, Dunedin Creamy turkey and broccoli cobbler is a recipe Anna Stearns of Dunedin found some time ago. It’s easily made with leftover turkey and convenience foods, a nice change from the rush of Thanksgiving Day. I used a whisk to blend the soup and milk well. It just wasn’t working with a wooden spoon. This is comfort food at its best. Karen Wenner of Palm Harbor shares an easy soup recipe that requires very little preparation. Creamy corn and turkey soup is perfect for lunch a couple of days after the holiday. The cream cheese should be at room temperature for it to melt quickly. Mine was not and it took a while. Irma Cruz of New Port Richey shares a recipe that will use just about all of your turkey day leftovers. Mixing the gravy with the turkey and vegetables keeps the meat moist. It can be challenging to seal the bundles, especially if you don’t work with puff pastry often. But don’t let that deter you from making this delicious recipe. It looks impressive. Tuck thes
