Can anyone give the recipe of eggless cake?
Egg-less Butter cake 1 1/4 cups cake flour 1 1/2 teaspoons baking powder 1 1/3 cups butter 3/4 cup white sugar 1 1/4 cups evaporated milk 1 1/2 teaspoons vanilla extract Directions 1. Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan. 2. Sift together flour and baking powder once. 3. In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not over beat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan. 4. Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.
