Can anyone give some good recipes for steak?
=== Individual Beef Wellingtons 5 ounces fresh mushrooms, sliced 2 tablespoons and 2 teaspoons chopped onion 2 tablespoons and 2 teaspoons dry sherry 1 tablespoon and 1 teaspoon butter 1 tablespoon and 1 teaspoon chopped parsley 2 (8 ounce) fillets beef tenderloin 1/3 (17.5 ounce) package frozen puff pastry, thawed In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture. Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time. Preheat oven to 425 degrees F (220 degrees C). Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.
