Can anyone give me the recipe of chinese mu shu chicken??
AUTHENTIC CHINESE MU SHU CHICKEN: Mandarin Pancakes Tips for perfect pancakes: non-stick pan, good rubber spatula for lifting the cooked pancake out, and quick distribution of the batter over the skillet before the pancake takes form. ½ cup all-purpose flour ¼ tsp salt 2 tsps toasted sesame oil ¾ cup milk 2 eggs Combine flour and salt in bowl. Combine milk, egg whites, and egg in another bowl and whisk. Gradually add to flour mixture, stirring with whisk until smooth. Pour into non stick skillet over medium low heat that has been LIGHTLY buttered (the less the better). Tilt pan in all directions to cover bottom. Let cook for 2 minutes, then turn with rubber spatula. Cook for 1 minute. Mu Shu Chicken (Stir Fry filling for Mandarin Pancakes) Make sure all ingredients are cut into the smallest pieces possible – this way they cook quickly. Ingredients: 1 lb chicken breast, sliced into small strips 1 tbs peanut oil (vegetable oil okay) 1 tbs garlic,minced 1 tbs ginger root, peeled and mince
