Can anyone give me the recipe for gypsy tart please?
Gypsy Tart recipe Ingredients 1 4oz tin evaporated milk -say you must used this sugar] 1 2oz dark Muscovado sugar [most recipes 1 0′ ready baked pastry case. Directions PREHEAT OVEN 200CWhisk evap. milk and sugar for 10 minutes till light and fluffy and coffee coloured. Pour into pastry case and cook for 10 minutes. The top will look a bit sticky but it will set when cold. Eat cold a.s.a.p.