Can anyone give me recipe & cooking instructions of chilly chicken? ?
Ingredients: 1 lb boneless chicken 1 onion chopped 1 capsicum (blended) 4-5 green chilies chopped 2 tomatoes chopped 1 tsp turmeric 2 tbsp ginger-garlic paste Few drops of venigar and soya sauce Salt to taste Oil for frying Procedure: Mix venigar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours. Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside. Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while. Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 minutes. Serve hot with fried rice Tips for cooking: Potato cutlets- For better salt absorption, add it to the water in which the potato are boiling. Brown onions faster- Onions will brown faster if 1/2 teaspoon of salt is added to the onions while frying. Avoid sticky rice- Add a few drops of lemon juice & a pinch of sugar to the rice while cooking. Crisp pakodas-
