Can anyone give me any vegetarian recipes?
Cold Szechuan Noodles and Shredded Vegetables This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat noodles are worth a trip to the Asian grocery store. Serve with salad tongs and try adding a horizontally sliced scallion for a eye catching garnish.” INGREDIENTS (Nutrition) 16 ounces dried soba noodles 1/4 cup tamari 1/4 cup sesame oil 1 tablespoon rice vinegar 1 tablespoon white sugar 1/2 teaspoon chili oil 1 red bell pepper, thinly sliced 1 cup chopped green onions 2 carrots, julienned Add to Recipe Box My folders: Add to Shopping List Customize Recipe Add a Personal Note What to Drink? Classic Whiskey Sour DIRECTIONS In a large stockpot, cook pasta in boiling salted water until al dente. Rinse with cool water; drain well. In a small bowl mix together 3 tablespoons tamari sauce, 3 tablespoons sesame oil, vinegar, sugar and Chili oil. Using tongs, toss noodles with sauce to coat well. M
