Can anyone give me a tasty recipe for traditional English bread pudding, thanks?
rhubarb crumble 2lbs of rhubarb – 2 1/4 cups of brown sugar For crumble: – 1/2 cup of flour – 1/2 cup of lightly salted butter – 1/4 cup of rolled oats – 1/4 cup of brown sugar (or sugar) – 1/2 cup of crème fraîche Peel the rhubarb, cut the stems in small pieces about 2 to 3cm long. Butter a hollow porcelain oven-proof dish. Spread out the pieces of rhubarb, powder with brown sugar and mix together. Prepare the crumble in a bowl: mix the cut pieces of butter in the flour, add in the rolled oats and the brown sugar. Mix well. Distribute this coarse powder over the rhubarb. Cook for 40 minutes at 350°F, lower the heat and cook for 10 more minutes. Serve hot, or very cold, with fresh cream or ice-cream. Spotted Dick Spotted Dick 2 oz plain flour 1 tsp baking powder 1/2 teaspoon mixed spice pinch of salt 2 oz shredded suet 1 oz white or brown sugar 4 oz currants 2 oz fresh breadcrumbs 1 egg, beaten 4-5 tbsp milk Butter a 1.5 pint pudding basin. Sift the flour, baking powder, spice and salt
