Can anyone give me a recipe of pineapple cake????
Ingredients 1 cup (75g) shredded coconut 450g can crushed pineapple in syrup 125g butter, softened 1/2 cup (110g) caster sugar 2 eggs 1 1/2 cups (225g) self-raising flour 6 egg whites 1/2 cup (110g) caster sugar, extra 2 teaspoons icing sugar 300ml thickened cream 1/2 cup (40g) icing sugar Directions Toast coconut in frying pan, stirring. constantly, about 2 minutes or until browned lightly. Remove from pan and cool. Drain pineapple and reserve 1/2 cup of the syrup. Preheat oven to 180deg (160deg – fan forced). Grease two deep 20cm round springform tins, line bases and sides with baking paper Beat butter and sugar in a bowl with electrical mixer until light and fluffy. Add eggs, one at a time, beating until just combined. Transfer mixture to large bowl and stir in sifted flour, pineapple, and reserved syrup. Divide mixture between tins; bake 20 mins. Meanwhile, beat egg whites until soft peaks form. Gradually add extra caster sugar , beating until sugar dissolves between additions. Fol
