Can anyone give me a recipe for pickled/spiced beef?
PICKLE & DRIED BEEF APPETIZER 32 fl. oz. (1 qt.) whole dill pickles 4 oz. dried beef, sliced 8 oz. Philadelphia cream cheese, softened 1. Drain juice from pickles and pat dry with a paper towel. 2. Cut cream cheese into 10 squares. 3. Take a square of cream cheese and smear around a pickle (this is messy) ! 4. Wrap 1 piece of dried beef around the pickle with cream cheese. 5. After all pickles are prepared, refrigerate about 1 hour, then slice into approximately 4 to 5 slices for each pickle. PICKLED BEEF TENDERLOIN 1 c. vinegar 1 tbsp. salt 4-5 slices bacon, diced 3 tbsp. pickling spices 3 carrots, sliced 3 stalks celery, sliced 1 lemon, sliced 1 parsley root, sliced 1 med. onion, sliced Water (enough to cover meat) 4 lb. beef tenderloin Cool the liquid and put the meat into it. Let meat, in liquid, stand in refrigerator for at least 1 week, turning meat every couple of days. Next, put meat and liquid into a roasting pan and cook covered in a medium oven for 3 hours or until meat is t
