can anyone give me a good recipe for a BBQ sauce and a marinade?
KANSAS CITY SPARERIBS Servings: 4 Bring the flavor of Kansas City to your next BBQ and be sure to have plenty of napkins. KANSAS CITY BBQ SAUCE: 1 cup ketchup 1/3 cup finely chopped onion 1/3 cup cider vinegar 3 tablespoons brown sugar 2 tablespoons molasses 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1 teaspoon dry mustard 1/2 teaspoon ground allspice 1/4 to 1/2 teaspoon ground red pepper RIBS: 4 pounds pork spareribs or back ribs 3 cups wood chips (use hickory or oak chips for the best flavor) BBQ SAUCE: In small saucepan, combine ketchup, onion, vinegar, brown sugar, molasses, Worcestershire sauce, chili powder, mustard, allspice and red pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 10-15 minutes or until desired consistency, stirring frequently. Divide sauce into two portions; set aside. RIBS: At least 1 hour before grilling, soak wood chips in enough water to cover; drain. Cut ribs into 4 portions. In charcoal grill with cover, place preheated coals
