Can anybody tell me how to skin a rabbit?
Check the eyes, if they appear milky then discard the Rabbit as it is probably suffering from a disease. First of all ‘pinch’ the skin at the loose part in lower belly. Cut a small hole with a sharp knife being careful not to puncture the stomach lining. (This can also be done in the centre of the back). Pull apart the skin and tear or cut all the way around the Rabbit. Next, pull the skin very hard both ways until the front and back legs are free of the skin. Then cut off the head. Snap the lower part of all four legs to remove the feet. Cut through the groin to remove waste tube. cut a ‘V’ into flesh where tail joins to remove the tail. Being careful not to cut into the intestines, cut the stomach lining and remove all the innards. Check internal organs (especially the liver) for signs of white patches or spots. If found to have these patches/spots, then discard the Rabbit. Be sure it is nice and clean inside. To improve the taste and texture, soak the Rabbit in a salt water solution
