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Can an organization build a separate smoking area which has no food or alcohol service, has its own ventilation system and entrance completely apart from food prep/service/customer areas?

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Can an organization build a separate smoking area which has no food or alcohol service, has its own ventilation system and entrance completely apart from food prep/service/customer areas?

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A. The CIAA does not permit the construction of a separate area with its own ventilation system and entrance for the sole purpose of smoking.

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