Can a product that has not met the 135–70 degrees Fahrenheit cooling requirement after 2 hours be reheated to 165 degrees Fahrenheit and served or does it have to be destroyed?
Related Questions
- Can a product that has not met the 135–70 degrees Fahrenheit cooling requirement after 2 hours be reheated to 165 degrees Fahrenheit and served or does it have to be destroyed?
- I have programmed a cooling rate of 400 degrees F per hour, which should take 4 hours to cool down to 100 degrees F. Why is the kiln taking 7 hours to cool instead of 4 hours?
- What kind of proof do I need to show I met the requirement of working 2,000 hours in the industry?
