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Can a person with kidney problems be put on the diet? If so, how is the diet adjusted?

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Can a person with kidney problems be put on the diet? If so, how is the diet adjusted?

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The diet can be used safely by any kidney patient whose creatinine level is under 3.0. However, monitoring creatine levels every 2 weeks is required. Creatinine levels above 3 require a doctor’s management.

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