Can a Marinade be a Sauce?
Marinade most certainly can be used as a sauce for the finished dish, but only when it has been brought to a boil and cooked for at least five minutes. This will destroy any bacteria that may be transmitted from raw meat, poultry or fish. These are three of my most favorite summer marinades: Teriyaki – ideal for all proteins Citrus – ideal for seafood or chicken Steak – ideal for beef Happy Memorial Day! Happy Marinating! Teriyaki Marinade Recipe http://www.cdkitchen.com/ Serves/Makes: 3/4 cup Ready in: < 30 minutes 1/2 cup soy sauce 1/4 cup vegetable oil 1 teaspoon ginger (fresh or powdered) 2 teaspoons dry mustard 4 cloves garlic, mashed into paste 2 tablespoons brown sugar Citrus Marinade Recipe http://www.cdkitchen.com/ Serves/Makes: 1/2 cup Ready in: < 30 minutes 1/2 lime, juiced 1/2 orange, juiced 1 tablespoon honey 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon soy sauce 1/4 teaspoon black pepper 1/4 cup chopped fresh cilantro Steak Marinade Recipe http://www.cdkitch
