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Can a grain such as rolled oats or other flaked or steel-cut grain soaked overnight be eaten raw as muesli or should it always be cooked?

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Can a grain such as rolled oats or other flaked or steel-cut grain soaked overnight be eaten raw as muesli or should it always be cooked?

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I do not recommend this. These grains should be soaked and then cooked. Otherwise you put a strain on the digestion. In all cultures, grains are cooked.

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