Best recipe for baked apples?
Cinnamon Baked Apples 4 apples 4 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1 cup white wine Preheat oven to 350°F. Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake until soft, about 1 hour. Let cool before serving. NUTRITION INFORMATION: Per serving: 138 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 26 g carbohydrate; 0 g protein; 5 g fiber; 4 mg sodium; 220 mg potassium. Nutrition bonus: Fiber (20% daily value).
Baked Apples 4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 cup chopped pecans 1/4 cup currants or chopped raisins 1 Tbsp butter 3/4 cup boiling water 1 Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide. 2 In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps). 3 Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices. Serve warm with vanilla icecream on the side. Makes 4 servings.
