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Another of Buffalo’s indigenous delicacies: sliced roast beef piled high on a kummelweck roll (a German kaiser roll sprinkled with caraway seeds and pretzel salt and baked again for several minutes until crusty) dipped in au jus and spiced with fresh horseradish. Charlie the Butcher’s, Schwabl’s, Laughlin’s and Eckl’s are among the more notable establishments serving this regional specialty.
