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Based on the percent sag, which of the following most likely had corn oil added to the dispersion versus the same percentage butter?

April 26, 2017added based Corn dispersion likely Oil percent sag versus

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Based on the percent sag, which of the following most likely had corn oil added to the dispersion versus the same percentage butter?

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Both of these would likely have a higher percent sag than a regular cornstarch dispersion. Of the two, the butter would likely have the highest % sag as it is more likely to have free fatty acids or mono- and diglycerides.