Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

At the time of harvest most of the turmeric rhizomes become rotted resulting in fragile powdery mass of rhizome. How to control that?

0
Posted

At the time of harvest most of the turmeric rhizomes become rotted resulting in fragile powdery mass of rhizome. How to control that?

0

i. The seed rhizomes are dipped in Carbendazim 1 g/lit and Phosalone 35 EC 2ml/lit or Monocrotophos 1.5ml/lit for controlling rhizome rot. ii. Drench with Bordeaux mixture 1 % or 0.25 % of Copper oxychloride. iii. Treat the rhizomes with 0.3 % copper oxy chloride for 30 minutes before storage.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123