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As long as it is Manuka honey, it has Methylglyoxal, right?

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As long as it is Manuka honey, it has Methylglyoxal, right?

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Not necessarily. Methylglyoxal is a compound present in New Zealand Manuka trees which have a short flowering period. Because of this, factors such as other plants flowering nearby, hive placement and harvest timing, can dilute Methylglyoxal levels. Correct processing of products is also crucial.

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