Aren’t organic ingredients more expensive?
Not always, but for the most part, they are. This is because growing organic produce requires more hands-on labor and raising organic animals requires more land for grazing and more time — the animals are allowed to live natural lives rather than being rapidly fattened via antibiotics, hormones, and cheap, unnatural diets (see “Why Go Organic”). Despite the higher retail prices of organic ingredients, however, it is important to note that organic meals made by this personal chef service still cost less than comparable meals at local conventional (non-organic) restaurants. Plus, instead of wasting time and fuel driving to the restaurant and waiting for your order, you get to enjoy these wonderful meals in the comfort of your own home. Even more importantly, the money you spend for the organic ingredients with this service is an investment– in your health, the health of your family, and the health of our environment.They’re all connected, and they’re all extremely worthy causes!
