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Are unpasteurised milk cheeses allowed to be imported into Australia?

April 26, 2017allowed Australia cheeses imported milk unpasteurised

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Are unpasteurised milk cheeses allowed to be imported into Australia?

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The Food Standards Code requires generally that cheese sold in Australia and New Zealand must be made from pasteurised milk. Alternatively the milk can be thermised, which is a less severe heat treatment than pasteurisation, and the cheese matured for at least 90 days.