Are Trans Fats Listed on the Nutrition Facts Label?
There is currently no provision for the listing of trans fats on the nutrition facts label. However, the Food and Drug Administration (FDA) is considering a proposed rule for including trans fat on the nutrition label. Why Are Trans Fats Used? Hydrogenated oils are used as a replacement for fats higher in saturated fat and/or to improve the freshness and texture of foods. Hydrogenated oils resist rancidity longer than un-hydrogenated oils which increases the shelf life of products that contain them. They also allow for taste and texture improvements such as flakier pie crusts, crisper crackers and spreadable margarine. Does Peanut Butter Have Partially Hydrogenated Oils? Regular peanut butter does contain a tiny, tiny amount (far less than 1%) of partially hydrogenated oil. It keeps the oil from separating out of the peanut butter and rising to the top of the jar, makes the peanut butter creamier, and dramatically increases the shelf life of the peanut butter. The resulting amount of t