Are these quality dessert recipes that I can make and serve to company without having to explain that they are low-carb?
A Yes. No longer do you need to feel that the dessert you are serving will be sub-standard, simply because it is lower in carbohydrates. Most of your guests will never guess that the dessert is low-carb and sugarless. If they do, they will no doubt be complimentary of your culinary skills. Have fun with the recipes!
