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Are there specific baking tips that would need to be used in converting my own recipes when using SPLENDA® Brown Sugar Blend?

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Are there specific baking tips that would need to be used in converting my own recipes when using SPLENDA® Brown Sugar Blend?

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No. One can simply substitute half the amount of brown sugar called for in the recipe with SPLENDA® Brown Sugar Blend. When one uses SPLENDA® Brown Sugar Blend in place of brown sugar in baked goods, they should achieve approximately the same volume as one would achieve when using ordinary brown sugar.

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