Are There Secret Links Between Food, Nutrition, and Eczema?
The key to eczema treatment success lies in maintaining a healthy diet tailored for your eczema. So if you’re looking to treat your eczema naturally, then look no further than a healthy eczema diet. First off, eczema, or atopic dermatitis, is an incurable, recurring skin condition that is characterized by it’s blisters that eventually dry to become a scaly, itchy rash. Generally this is a hereditary condition, and most often occur in individuals that have a family history of allergic conditions such as asthma or hay fever. Exposure to specific allergens and other types of irritants will worsen symptoms, temperature changes, too much stress, dryness of skin, but also foods. You see, it’s really not too clear how important foods and allergies are in dealing with eczema. The effects that food can have on the skin are complicated and generally difficult to gauge. We do know the following foods have been associated with making eczema symptoms worsen; cow’s milk, soy beans, seafood, chocolat
