Are there requirements for routine bacterial testing in peanut processing plants?
Not really. Voluntary good manufacturing practices recommended by the American Peanut Council stipulate regular testing, but there is no specific standard. MSNBC reported (1/27/09) that agricultural officials in peanut processing states such as Georgia noted a typical ratio of 60 agricultural inspectors for 15,000 food sites and said inspectors take samples for testing only if they have a specific reason to do so.
