Are there plans for expanding vegetarian type food in general on campus?
Vegetarian issues are those that are always hard to get a handle on on campus. Because when we do the surveys and get national information, we find the vegetarian population really isn’t growing. What we see happening the number of people who choose to eat vegetarian, although they don’t call themselves vegetarian, is growing and that is more a health issue than a vegetarian lifestyle. We should have in each of our facilities vegetarian choices everyday. And it would take a lot of your time just to go through each and every one of those. But in our resident dining facilities and Prospector where we have a traditional entrée line everyday we should have a vegetarian selection each day. In MainStreet Market with some of the formats that we have put in it certainly is a little bit more complicated. You can still get a vegge sub still. We have vegetarian options on the Café Fresca grab-n-go and the Sizzling Salads that we have the vegge burrito are all choices. On the entrée line, that’s b
