Are there particular varieties that are in high demand/short supply that would readily grow in the Piedmont?
The majority of varieties appear to grow well in the Piedmont area. Popular varieties include Cabernet Sauvignon, Cabernet Franc, Chardonnay, Viognier, Merlot, Syrah (all vinifera), Chambourcin and Seyval Blanc (French hybrids). In addition, other varieties are beginning to attract interest and attention. More importantly, talk with the wineries you hope to sell to about the varieties they anticipate needing. Q: What is the optimal size of a vineyard? A: A vineyard should be at least 4-5 acres to obtain reasonable economies of scale and produce sufficient quantities (tons) of multiple (3-4) varieties. Upper limits are determined by market demand and your ability to grow and sell premium quality grapes. The optimal size appears to be at least five acres, probably no more than 10 acres for a new, unestablished vineyard that isn’t making its own wine. The average size in North Carolina is five acres. Q: Do grapes prefer alkaline or acidic soils? A: Nearly neutral soils, pH – 6.2-6.5 Q: Wh
