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Are there organic or certified seafood products that are better to buy? Is there a universal seafood label that Greenpeace recommends?

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Are there organic or certified seafood products that are better to buy? Is there a universal seafood label that Greenpeace recommends?

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There is no single, truly effective “green” label that consumers can look for on fish products, as there is with wood products, for example (the Forest Stewardship Council (FSC) logo). There is no truly equivalent labelling scheme for seafood.

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