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Are there opportunities to reduce waste production and waste management costs in the food and beverage industry?

April 26, 2017Australia beverage costs food Industry Management opportunities production reduce waste

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Are there opportunities to reduce waste production and waste management costs in the food and beverage industry?

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The Department of Environment and Conservation is currently undertaking a study to identify the types and amounts of food waste being produced, and its disposal and recovery routes in WA. Goal is to improve waste management, identify opportunities for composting and associated costs. Short surveys will be mailed out on October 20. Please take a moment to support this research. For more information contact Ms Geraldine Busby via e-mail on Geraldine.Busby@dec.wa.gov.au.