Are there minimum requirements on buildings where a liquor license can be placed?
Restaurant liquor licenses must have a minimum of 400 square feet with a kitchen, tables and chairs and sufficient food to serve 30 patrons. An Eating Place license must have 300 square feet but can only sell beer and other malt beverages. Any building, proposed to be licensed as an importing distributor, must have a minimum of 2,500 square feet in floor space. A distributor licensee must have a minimum of 1,000 square feet in floor space.
