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ARE THERE MINIMUM LOT OR BUILDING SIZE REQUIREMENTS?

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ARE THERE MINIMUM LOT OR BUILDING SIZE REQUIREMENTS?

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A free-standing Grill & Chill restaurant requires a minimum of 26,250 square feet of land. If the restaurant is part of a fuel center or a co-branded facility, you will need between 1200 and 2000 square feet of building space, excluding restrooms for the facility.

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