Are there fish and chip shops that have gluten-free nights?
Yes, some fish and chip shops have gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. evenings where they cook fish in glutenA protein that is found in the cereals wheat, barley and rye. -free batter and use clean oil to prevent cross-contamination. You can search our online venue guide or contact your local group for information about restaurants in your local area.
