Are There Established HACCP Guidelines and Plans for the Food Industry To Use?
There are seven HACCP principles that must be followed to implement HACCP. Every food production process in a plant will need an individual HACCP plan that directly impacts the specifics of the product and process. Government and industry groups are developing some generic HACCP models that provide guidelines and directions for developing plant-, process- and product-specific HACCP systems. The International Meat and Poultry HACCP Alliance has developed training curriculum to assist the meat and poultry industry. How would HACCP be applied from farm to table? For the most successful implementation of HACCP, it should be applied from farm to table — starting on the farm and ending with the individual preparing the food, whether in a restaurant or home. On the farm, there are actions that can be taken to prevent contamination from occurring, such as monitoring feed, maintaining farm sanitation, and practicing good animal health management practices. In the plant, contamination must be p
Related Questions
- What features and benefits of industrial vacuums are beneficial to the maintenance needs of the food industry?
- Is the U.S. biotechnology industry pushing its products on developing countries through food aid programs?
- Whats the most cost effective way to develop a prototype for a high quality snack bar product?
