Are there any trans-fats in Girl Scout Cookies?
All Girl Scout cookie varieties are baked using recipes that meet the standard of “zero grams of trans fat per serving” with the same great taste that has made them one of America’s favorite treats. All varieties contain less than 0.5 grams trans fat per serving, which meets or exceeds the FDA guidelines for the “zero trans fat” designation. We respect and encourage individuals to make informed decisions about the food items they consume. For those consumers who are not satisfied with the FDA’s national standard for “zero grams of trans fat per serving,” we have clearly listed all ingredients and nutritional profile of each variety on both the cookie box and cookie order form. As with any dessert or snack item, Girl Scout Cookies are not marketed as a dietary staple, but as a special treat that should be enjoyed in moderation. For nutritional information on the eight cookie varieties available in our council, please visit www.littlebrowniebakers.com.
