Are there any tips for maximizing the performance and longevity of BlueStar cookware?
Yes. Do not store foods or allow fats, salts, acidic foods, or foods that have been seasoned to remain in the utensil for long periods of time or pitting may occur. Salt should always be added to boiling liquid in the utensil and then stirred until completely dissolved. If preheating with oil, always add the oil before heating, and do not cover the utensil. Use the right tool for the job. Best results are obtained when cooking utensil is at least 2/3 full of food. Be sure to also adjust the flame of your gas range so it does not extend past the bottom of the cookware.
