Are there any side effects or interactions to overeating maca?
In toxicity studies conducted in the U.S., maca showed absolutely no toxicity and no adverse pharmacological effects. In animal studies, the more maca animals consumed, the stronger and more sexually active they became. In spite of all this, moderation is advised. Today maca is becoming increasingly popular in Peru among native and non-native people, and the effects of maca are creating market demand in Japan, Europe and the United States. Maca cultivation is on the increase, a number of government experts and agencies are actively promoting maca agriculture and development, and maca is poised to be a major botanical product on the international superfood and herbal scene. Our Maca is certified organic and certified kosher.
