Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Are there any restrictions to use of Maximizer DT-Pro in restaurant kitchens?

kitchens maximizer restaurant
0
Posted

Are there any restrictions to use of Maximizer DT-Pro in restaurant kitchens?

0

Maximizer DT-Pro is formulated to be completely safe to the environment and in fact its regular use greatly helps local water supples by effectively reducing the levels of fats, oils and grease (FOG) discharged by the facility using it. Because the use of biological agents to reduce FOG discharge may still be unfamiliar in some local jurisdictions, you should check with your local oversight authority before applying this product. We have found that in a some very few locations there may be a general disallowance of any additives flowing into required grease containment devices. In these cases we are fully available to demonstrate the both the safety and effectiveness of Maximizer DT-Pro through our material safety data, referrals, and even pilot programs. Please contact us for more information.

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123