Are there any low fat, low calorie Mexican dishes?
Yes. After all, the food of the original inhabitants of Mexico was almost entirely vegetarian and fat-free. It was not until the Spanish Conquest that fats and fatty foods were introduced. Enchiladas made with chicken, a tomatillo sauce and with very little cheese is a fine example as are many of Mexico’s famous seafood dishes. Periodically this website will feature one of these low fat offerings.
